Taken from the book Guide to Erotic Recipes from Patagonia (Guia de recetas de la Patagonia Erótica), recently published by René Casamiquela. A delicacy that will add a bit of heat to the beginning of fall. Ingredients: ½ kilo of...
This unique regional dish is ideal to be tasted on the beginnings of autumn. Invite your senses with this recipe from the book La cocina del fin del mundo by Jesús Fernández. Ingredients Spider crab 1kg. Median onions 4. Milk...
The raspberry is a forest fruits, a fruit of an incredible tempting taste that could had been the famous one that takes Adan to damnation… In this edition a bittersweet sauce, from La cocina del fin del mundo by Jesús...
A recipe of the book La cocina del fin del mundo by Jesús Fernandez, with the especial flavors of honey and “algarrobo”(locust), perfect to enjoy in spring time. Ingredients Flour 1 kg. Water 250 cc. Honey 100grs. Black sugar 250...
Nothing better than a good fish prepared with the magic of the End of the World's cooking. This is a course of easy preparation and ideal for any season of the year. Ingredients: 1 kg of sea bass 50 grs...
Ingredients: 1 Whole loin 2 Large onions 2 Glasses of red wine 1 Cup of breadcrumbs Parsley, sage 2 Garlic cloves 30 grs of almonds 3 Eggs 50 grs of grated cheese Preparation: Bone and trim of most of the...
Ingredients: 1 and 1/2 kilogram of conger eel 1 kg. of potatoes 1 onion 2 carrots 2 tomatoes 2 spoons of chopped parsley 2 garlic cloves 1 bay leaf 1 tea spoon of sugar 1/2 cup of oil Preparation: Clean,...
Funghi have got that unique, rustic taste, and this amazingly easy recipe respects and enhances it. You can use any variety of them, though the best are those of the pine. Ingredients: 6 big silvestre mushrooms 1 half inch wide...
Ingredients 1 Trout of two kg. (clean). 2 Onions cut in little pieces. 1 Sweet red pepper cut in slices. 3 Carrots cut in slices. Butter 50 g. Parsley 50 grs. Salt, pepper and ground chilli to taste. Preparation Put...
A classic of the mediterranean cuisine has also a place in the Patagonia. A tasty and always effective dish. Try it and you will corroborate this by yourself! Ingredients: Sea shrimps (peeled) 1/2 kg. Garlic 2 teeth Broth 1 cup...
The calafate is a regional fruit of a delicious taste as well as a Patagonian symbol. Taken from the book La cocina del fin del mundo by Jesús Fernandez, this recipe teaches how to make of this fruit a temptating...
Ingredients 200 grams of butter 160 grams of sugar 120 grams of unsweetened chocolate 80 grams of flour 5 eggs 160 cc. of milk 1 teaspoon of cinnamon 1 pinch of pepper, ginger and nutmeg Preparation: Beat the butter with...
Ingredients Salmon without skin and thorns 1 kg. Mayonnaise 1 kg. Garlic 1 clove (without the center) Leaves of fresh basil 2 Squeezed lemon 1 Salt - pepper (to taste) Preparation Put the salmon on a baker dish, cook in...
Ingredients Lamb filet ¾ kg. Mashed boiled potatoes 2 Onion 1 Sweet red pepper 1 Garlic ½ head Mashed tomato 1 can Salt, pepper, nutmeg (to taste) Preparation Stretch the filets with a mallet and then spice up with salt...
Ingredients: 10 Doughs for pasties 2 Chicken breasts (boiled) 2 Onions 1 Tomato 1/2 Green pepper 1 Quince 1 Green apple 1 Peach 4 Spoons of hen broth 1 Spoon of mustard 1 Spoon of paprika 1 Pinch of sugar...
We keep using the Recipe Guide of Erotic Patagonia by René Casamiquela. This month’s proposal includes sea fruit, a typical Atlantic Patagonia product. It is really simple; try it without delay and enjoy it with all your senses. Ingredients: 1...
From the depth of the patagonic woods we bring you this exquisite desert. Yoy will go into raptures over it. That´s for granted. Get ready to enjoy it! Ingredients: ¼ kilogram of raspberries½ cup of sugar¾ cup of whipped cream1...