Patagonian Cuisine

Sweet sour chicken pasties


10 Doughs for pasties

2 Chicken breasts (boiled)

2 Onions

1 Tomato

1/2 Green pepper

1 Quince

1 Green apple

1 Peach

4 Spoons of hen broth

1 Spoon of mustard

1 Spoon of paprika

1 Pinch of sugar

2 Spoons of butter

2 Spoons of oil


Heat the oil and the butter in a frying pan. Cook the chopped onion and green papper until done. Then add the peeled and chopped tomato. Cook for 10 minutes.

Add the chopped chicken and fruit, the mustard, sugar, paprika, broth and salt and pepper. Cook for 10 more minutes. Cool and use for filling the pasties. Seal and bake in high oven for 10 minutes and then in a low temperature finish baking.