Patagonia, October 18 2019
Home > Patagonian Cooking > Sweet sour chicken pasties

Sweet sour chicken pasties


10 Doughs for pasties

2 Chicken breasts (boiled)

2 Onions

1 Tomato

1/2 Green pepper

1 Quince

1 Green apple

1 Peach

4 Spoons of hen broth

1 Spoon of mustard

1 Spoon of paprika

1 Pinch of sugar

2 Spoons of butter

2 Spoons of oil


Heat the oil and the butter in a frying pan. Cook the chopped onion and green papper until done. Then add the peeled and chopped tomato. Cook for 10 minutes.

Add the chopped chicken and fruit, the mustard, sugar, paprika, broth and salt and pepper. Cook for 10 more minutes. Cool and use for filling the pasties. Seal and bake in high oven for 10 minutes and then in a low temperature finish baking.


4 Responses to Sweet sour chicken pasties

  1. ROBERTO ARAOZ says:

    Desde hace a√Īos los tengo en mi correo,las notas son muy interesantes.Me gusto sobre todo la nota sobre el guanaco y los vinos patagonicos,no sabia que habia tantas bodegas ¬°¬°.Desde Villa ballester,cordial abrazo,Roberto.

  2. Julia Mirta Celuce says:


  3. Miguel A. ANGELONI says:

    Muy Buena la p√°g. y con las recetas que publican. Aunque ac√° en el Chaco, es muy poco lo que se consume el cordero. Pero hay recetatas que se pueden hacer como las Empanadas, mi ¬īmam√° las hac√≠a. Un cordial saludo

  4. Teresa Ortecho says:

    Queridos amigos,
    Los felicito por su pagina. El lindo paisaje nos anima a hacer pronto la visita a tan hermoso lugar.

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