Sweet sour chicken pasties
Ingredients:
10 Doughs for pasties
2 Chicken breasts (boiled)
2 Onions
1 Tomato
1/2 Green pepper
1 Quince
1 Green apple
1 Peach
4 Spoons of hen broth
1 Spoon of mustard
1 Spoon of paprika
1 Pinch of sugar
2 Spoons of butter
2 Spoons of oil
Preparation:
Heat the oil and the butter in a frying pan. Cook the chopped onion and green papper until done. Then add the peeled and chopped tomato. Cook for 10 minutes.
Add the chopped chicken and fruit, the mustard, sugar, paprika, broth and salt and pepper. Cook for 10 more minutes. Cool and use for filling the pasties. Seal and bake in high oven for 10 minutes and then in a low temperature finish baking.
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Desde hace años los tengo en mi correo,las notas son muy interesantes.Me gusto sobre todo la nota sobre el guanaco y los vinos patagonicos,no sabia que habia tantas bodegas ¡¡.Desde Villa ballester,cordial abrazo,Roberto.
ESTIMADOS EDITORES:
EXCELENTE PÁGINA, ME RE GUSTAN TODOS LOS TEMAS SOBRE VIAJES Y ADEMAS LAS RECETAS, SON UNA EXQUISITEZ!!
LES SALUDA MUY ATTE JULIA
Muy Buena la pág. y con las recetas que publican. Aunque acá en el Chaco, es muy poco lo que se consume el cordero. Pero hay recetatas que se pueden hacer como las Empanadas, mi ´mamá las hacía. Un cordial saludo
Queridos amigos,
Los felicito por su pagina. El lindo paisaje nos anima a hacer pronto la visita a tan hermoso lugar.