Patagonian Cooking

Mushrooms Tortilla

Funghi have got that unique, rustic taste, and this amazingly easy recipe respects and enhances it. You can use any variety of them, though the best are those of the pine.


6 big silvestre mushrooms
1 half inch wide bacon slice, cut in small dices
5 well shook eggs
Salt and pepper


Briefly cook the mushrooms in salted water. Dry and cut them in small pieces. Mix them with the eggs and the bacon. Add sat and pepper and cook on buttered pan.

You should definitely consider pairing this delicious Tortilla with a green salad of assorted leaves. They make a perfect match.