Patagonia, July 23 2018
Home > Patagonian Cooking > Patagonian Pie

Patagonian Pie

This Patagonian delight will wake up all your senses. And like always, we bring you easy recipes to prepare and irresistible to savor.


1 Cooked and shred salmon (of any size)
1 Tiny well cut red sweet pepper
1 Grated carrot
2 Chopped hard-boiled eggs
2 Eggs
1 Spoonful of chopped parsley
1 Spoonful of well chopped garlic
100 grams of grated cheese
Flavor with salt, pepper and ginger


Place a bit of oil in a frying pan and add the shred salmon, cook a few seconds and add the grated carrot, garlic and parsley. Leave it in the fire for some minutes.
Once the carrots are cooked, add the chopped eggs and the grated cheese, bond well the mixture and add finally the other two eggs. Mix it well and done!

With this mixture refill a pie dough, put it at warm oven and it’s ready to eat!

Note: If the filling is still very dry you can add a bit of heavy cream.

We thank Elisa Fara for sharing with us this tasty recipe.


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