Patagonian Cuisine

Lamb leg with bacon

Ingredients 1 Big lamb leg 200 grs. of smoked bacon 100 grs. of Roquefort cheese 100.grs. of milk cream Parsley and pepper Ground chili, salt and paprika Preparation Beat well the lamb leg, remove the nerves if necessary and the...

Mushrooms in Olive Oil

We took this recipe from the book Guía de recetas de la Patagonia Erótica (Guide to Recipes from Erotic Patagonia), written by René Casamiquela. The book is a classic and the recipes always turn out well. The author tells us...

Lamb Rolls

Ingredients Lamb filet ¾ kg. Mashed boiled potatoes 2 Onion 1 Sweet red pepper 1 Garlic ½ head Mashed tomato 1 can Salt, pepper, nutmeg (to taste) Preparation Stretch the filets with a mallet and then spice up with salt...

The New Patagonia Cuisine

We have been asked more than once if a defined Patagonia cuisine exists, and we have always answered yes, because we find distinct regional trademarks. The New Patagonia Cuisine (Nueva Cocina Patagónica) is a movement that proposes a true culinary...

Bittersweet raspberries sauce

The raspberry is a forest fruits, a fruit of an incredible tempting taste that could had been the famous one that takes Adan to damnation… In this edition a bittersweet sauce, from La cocina del fin del mundo by Jesús...

Octopus (from San Antonio Oeste) in cognac

Taken from the book Guide to Erotic Recipes from Patagonia (Guia de recetas de la Patagonia Erótica), recently published by René Casamiquela. A delicacy that will add a bit of heat to the beginning of fall. Ingredients: ½ kilo of...

Marinated Sea bass with basil

Nothing better than a good fish prepared with the magic of the End of the World's cooking. This is a course of easy preparation and ideal for any season of the year. Ingredients: 1 kg of sea bass 50 grs...

Las Grutas Salmon

This is a very easy recipe to fix, specially in summer. Ingredients for 4 serves *4 slices of sea salmon ( half a pound each) *1 onion, chopped into very small pieces. *1 tablespoon of chopped parsley *1 coffee cup...

Patagonian Pie

This Patagonian delight will wake up all your senses. And like always, we bring you easy recipes to prepare and irresistible to savor. Ingredients: 1 Cooked and shred salmon (of any size) 1 Tiny well cut red sweet pepper 1...

Strudel “Aunt Elvira”

Once again, a simple, tasty and economic dish for our readers and cookers. A dessert to taste after a meal, or for tea time. Shoulders to the wheel! Ingredients: Butter 250 grs. Green apples 4 Kg. Sultanina pass 50 grs....

Mushroom Terrine

Scents of land, deep freshness of Patagonian woods and smooth foam consistence, are the highlights of this regional dish. Ideal for the upcoming season. Ingredients 150 grs. of dry mushrooms 200 grs. of fresh mushrooms 100 grs. of butter 1...

The Welsh Cake

The famous Welsh or Black cake Welsh cake, despite of what its name seems to indicate, did not come from Wales. Actually, it constitutes a sign of the strength of the first Welsh settlers who arrived in the Valley of...

Welsh cakes

We have already presented the recipe of the welsh cake prepared in the patagonian style. Now we double the bet and bring to you the welsh cakes as cooked in the british country. They also have also a good number...

Mushrooms Tortilla

Funghi have got that unique, rustic taste, and this amazingly easy recipe respects and enhances it. You can use any variety of them, though the best are those of the pine. Ingredients: 6 big silvestre mushrooms 1 half inch wide...

Mushroom Trout a´la Champagne

The ingredients called for in this recipe, exclusively presented on Patagonia-Argentina.com, are few in number but culinarily emblematic of Patagonia: Trout, emblematic of our lakes, a handful of dried mushrooms and some dry champagne, produced from grapes grown in the...

Stuffed Trout

Ingredients 1 Trout of two kg. (clean). 2 Onions cut in little pieces. 1 Sweet red pepper cut in slices. 3 Carrots cut in slices. Butter 50 g. Parsley 50 grs. Salt, pepper and ground chilli to taste. Preparation Put...

Spiced Lamb casserole

Patagonia-argentina.com has selected this recipe for you, extracted from the book ‘Eating in Patagonia’ by Javier Perret and Mónica Bonfico. A delight requiring just a few ingredients and quite easy to prepare. Ingredients:1 ½ Kilogram of lamb 5 medium onions...