Patagonia, January 20 2018
Home > Patagonian Cooking > Raspberry Bavarois

Raspberry Bavarois

From the depth of the patagonic woods we bring you this exquisite desert. Yoy will go into raptures over it. That´s for granted. Get ready to enjoy it!


¼ kilogram of raspberries
½ cup of sugar
¾ cup of whipped cream
1 spoon of gelatine
1 spoon of brandy
drops of vanilla


Make a purée with the fruit, sugar brandy and the drops of vanilla. Add the gelatine dissolved in ¼ cup of cold water. Fold into the cream. Pour the mix into an oiled mold and chill. Garnish with red fruit.


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