The meat of the Patagonian lamb is a new star of international cuisine. There are many reasons for why this has occurred. On one hand, it offers the best price on the international market due to the current exchange rate to the Peso. On the other hand, its quality is superb and enjoys the status by… Read on
The Patagonian Protected Region has a different zoo and phytosanitary status than the rest of Argentina, which allows the commercialization of its production to the most demanding international markets. Patagonia is the only region of the Argentina internationally recognized as a free from fruit fly area. In the same way, an extensive part of its… Read on
Traditionally two regions of Argentina were characterized by the production of wines: Mendoza and Salta. But since not long ago wines from Patagonia have taken off and there are several wineries that have established in this region of southern Argentina. The new producing areas are located especially in the two northernmost provinces of Patagonia, Neuquén… Read on
In recent years it has been conducted in Patagonia an interesting project related to the exploitation of the guanaco. Learn what the characteristics of these animals are, the extraordinary fineness of their fur and the way it is possible to achieve production without affecting the delicate ecology of the region. The guanaco is a species… Read on
In this article by Jorge Impellizzeri you’ll learn about the best wine production areas in Patagonia and the special characteristics of their wines due to the particular climate of the region. As you get familiar with the names of many of the best wine varieties grown in the area, you’ll get ready for one –… Read on