While traditional ski resorts in Patagonia struggle with endless lift lines and crowded slopes, an idyllic alternative that feels frozen in time emerges just 15.5 miles from El Bolsón: the Cerro Perito Moreno Ski Resort.
Not to be confused with the famous glacier; this mountain is named after the pioneer Francisco Moreno in honor of his explorations. What it hides is, perhaps, one of the most treasured secrets by locals and travelers seeking exclusivity and a genuine connection with nature.
The Mystique of Low Profile
Arriving at Cerro Perito Moreno is like stepping into a vintage postcard landscape. The road winds through forests of lenga trees covered in old man’s beard lichen and pines heavy with powder snow, anticipating the atmosphere felt up on the mountain. Here, luxury is not measured in flashes of opulence, but in the vastness of its empty slopes, the purity of its snow, and the opportunity to connect with the mountain at a human pace.
The resort preserves that old-school mountain club spirit, yet features just the right infrastructure to guarantee a flawless experience. It is the perfect refuge for skiers who prefer the sound of the wind and skis carving through snow over the hum of major winter urban hubs.
Slopes with Soul and Wild Backcountry
With remarkable growth over recent years, the resort features more than 14.3 miles of groomed slopes and an environment that serves as the Holy Grail for freeride lovers.
- For Beginners: The mid and lower zones offer gentle slopes, ideal for gliding through native forests without the pressure of overcrowded trails.
- For Experts: The ascent to the upper plateau deploys a wide array of technical off-piste terrain, deep powder, and challenging slopes for the most experienced, all topped with breathtaking panoramic views, featuring the imposing Mount Tronador standing out on the horizon.
Mountain Gastronomy
The Perito Moreno experience comes full circle around the table. The resort’s dining options honor the identity of the Río Negro province: honest flavors, cozy warmth, and local ingredients.
- Meeting Point: The mountain refuges offer everything from thick hot chocolate and homemade cakes with local berries, to mountain stews and slow-roasted Patagonian lamb, inviting you to take a long break before strapping your gear back on.
- The After-Ski: It is enjoyed without pretenses, holding a good craft beer from El Bolsón, sharing stories of the day in front of a wood-burning stove.
Features Summary
- Skiable Terrain: Over 270 acres of accessible area.
- Trails: 14.3 miles of skiable runs distributed across 16 slopes for all skill levels (beginners, intermediates, advanced, and experts).
- Lift System: 10 lifts in total (including double and triple chairlifts, t-bars, and platter lifts).
- Uphill Capacity: Approximately 6,500 passengers per hour.
- Base Elevation: 2,950 feet above sea level.
- Additional Services: Ski and snowboard school, equipment rentals, three mountain dining refuges, and a snow kindergarten for kids.
