Patagonia Cuisine
Now you will be able to taste the different regional dishes.
The vast Patagonian geography, its production, its immigrants and
natives have permeated the land of the end of the world with delicious
flavours.
Cuisine, just like Patagonia itself, is very well differentiated
in mountain range, central and coast regions.
At the mountains the typical dishes are prepared on trout, salmon,
deer base and some dishes were brought by the immigrants from Central
Europe: Chucrut, Raclette, Fondue, and others. It also had some
influence the food of the mapuches natives, the most known example
is curanto.
The central area has an
essential element for food: lamb, it's the same situation for the
Atlantic coast that
also has the presence of fish and seafood. And in Chubut they have
the famous Welsh cake.
Friends from our Patagonia are already sending us their recipes,
take a chance, cook them and if you have any suggestion do not hesitate
to contact us.
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