White Sea Bass (Corvina) BBQ
A very easy to fix recipe in order to enjoy by the sea, preserving
all the taste of the fresh fish.
Ingredients:
1 white sea bass (corvina)
200 g. butter
5 lemons' juice
Garlic
Salt, pepper, laurel, marjoram
Preparation:
Open the fish at its back instead of the belly. Take out all the
entrails and wash it. It is not necessary to remove the scales.
Put the corvina over the grill on the scales side, make sure the
heat is mellow.
Meanwhile, melt the butter and add the lemon juice, the triturated
garlic and the spices. Use the resulting sauce to varnish the fish
while it's being roasted.
Do not turn over the fish. When the skin gets separated from the
flesh it means it is ready to enjoy.
(From the book "Guía Patagónica, recetas y otras
yerbas")
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