Patagonia, January 21 2018
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All about Patagonia, via e-mail. Year XV – Issue 70.

Patagonian Wines: Rising Stars

Since not long ago Patagonian wines are gaining strength and there are several wineries that have settled in this region of southern Argentina.

The interesting fact is that these new ventures have been launched to produce medium and high end wines known as "cold region wines". Until you can try them personally, read the details here.

Breeding Guanacos in Patagonia

The guanaco is a species of the camelids group inhabiting the southern tip of the American continent. In the past they amounted to more than 7 million specimens distributed throughout South America.

The guanaco wool is considered a "precious fiber" for its remarkable smoothness and low density, making it cool in summer and warm in winter. Plus is has the added value of coming from an area considered an ecological reserve: Patagonia. Find out more and see these animals’ lovely images.

To travel with pets… what an issue!

Traditional hosting facilities are generally not ready to accept pets, conditioning us at the moment of deciding to bring them with us on a journey or not.

The other dilemma is transportation: of all the options, traveling by car is the less stressful for our pet. In this sense, water and ventilation are the factors to keep in mind as well. In this article we provide a basic list of tips you need to consider before traveling with the beloved "members" of the family. Read it online.

Patagonia Cooking:
Sweet sour chicken pasties

A very good and recommended version of the great "classic" of Argentine cuisine, or just another good excuse to say "we will have pasties for dinner". They are very tasty and easy to prepare.

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