Patagonia, January 19 2018
Home > Patagonian Cooking > Calamari with Onions

Calamari with Onions

We keep using the Recipe Guide of Erotic Patagonia by René Casamiquela. This month’s proposal includes sea fruit, a typical Atlantic Patagonia product. It is really simple; try it without delay and enjoy it with all your senses.


1 kg. Small calamari
1 large onion
1-tablespoon oregano
1 bay leaf
1-tablespoon red pepper
8 almonds
½ liter dry white wine


Heat the oil, then adding the onion, finely chopped, the oregano, and the bay leaf. Once the onion is brown, throw the calamari and the wine in. Finally, add the almonds previously chopped and the pepper.


One Response to Calamari with Onions

  1. Rodolfo Neutze says:

    Lo preparare este fin de semana.-Gracias,luego dare mis comentarios

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